My 3 Favorite Herb Infused Oils For Cooking | Simple Chefs Technique

Easy Citrus & Herb Infused Oils For Cooking

In this video recipe I’ll show you how to make 3 different infused oils in a simple to follow recipe! I love these oils for anything I’m cooking, marinating, or dressing. We will be infusing a sage and orange, a lemon and thyme, and a chili and rosemary oil in this recipe. They are great for roasted vegetables, salad dressings, or searing fish. I’ll guide you through steps while showing you some of my favorite techniques. I’ll teach you how to infuse any type of oil so you can come up with your own flavors.

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#howtomakelemoninfusedoil

Check out the full recipe down below.

Let us know how your infused oils came out in the comments!

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Herb Infused Oils For Cooking

Sage And Orange Oil

9 oz Vegetable Oil
3 oz Olive Oil
4 oz Sage Leaves
2 Oranges Peeled and Sliced


Lemon Infused Oil Recipe

9 oz Vegetable Oil
3 oz Olive Oil
4 oz Thyme
2 Lemons Peeled and Sliced

Rosemary And Chili Infused Oil Recipe

9 oz Vegetable Oil
3 oz Olive Oil
4 oz Rosemary
2 ea Serrano and Fresno Chilis