Keto/Gluten Free Kaya Coconut Jam Swiss Roll 無麩質咖椰椰子醬瑞士卷

Ingredients:
55g Almond flour
5g coconut flour
4g Konjac powder
36g Powdered Eryrithol
4 eggs
1 tsp vinegar
50ml coconut oil or cooking oil
50ml coconut milk
1/4 tsp Spirulina powder
1/4 tsp barley grass powder
2 tsp pandan leaves powder
Bake at pre-heated oven 180C 22mins.Then 185C for 5 mins.
蛋糕：
55克杏仁粉
5克椰子粉
4g魔芋粉
36g 粉狀赤蘚糖醇
4個雞蛋
1茶匙醋
50毫升椰子油或食用油
50毫升椰奶
1/4茶匙螺旋藻粉
1/4茶匙大麥草粉
2茶匙班蘭葉粉
烤箱預熱180度20分鐘，然後185度5分鐘。
Keto Gluten Free Kaya Coconut Custard Jam - Express & Conventional Methods
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