My Son’s Favorite Oats Biscuits 🍪👶✨| Healthy & Toddler Friendly Snack

Looking for a healthy and tasty snack for toddlers? 🍪✨
Here’s my son’s all-time favorite – homemade oats biscuits!

These biscuits are:
✔️ Wholesome & nutritious
✔️ No Maida, No Soda, No Baking Powder
✔️ Easy to make
✔️ Perfect for kids & toddlers


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📝 Ingredients:

½ cup oats flour (dry roast & grind to powder)

½ cup wheat flour

2 tbsp jaggery (adjust to taste)

2 tbsp ghee (room temperature)

2 tbsp milk

Nuts for garnish



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👩‍🍳 Method:

1. In a bowl, add ghee and jaggery – whisk for 3–4 minutes.


2. Add milk and whisk until creamy consistency comes.


3. Add dry ingredients (except nuts) and mix slowly to form a dough (don’t press much).


4. Roll into small balls, shape as desired, and garnish with nuts.


5. Bake in a preheated oven at 170°C for 12 minutes.


6. Store in an air-tight container once cooled.



📦 Storage: Stays fresh for 3–4 days at room temperature. But honestly, with toddlers around, these biscuits usually don’t last more than 2–3 days 😉.

✨ Healthy, quick, and toddler-approved oats biscuits ready to enjoy!

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