Easy Rava Cake | Coconut and Semolina Cake | Desiccated Coconut Cake | Rava Cake Recipe

#coconutcake #soojicake #baath cake #ravacakerecipe
Easy Rava Cake | Coconut and Semolina Cake | Desiccated Coconut Cake |
Rava cake Recipe |Rava Coconut Cake |Sooji Cake Recipe |Desiccated Coconut Cake Recipe

For Detailed Recipe :
https://flavoursofmykitchen.com/desic...

A quick and easy rava cake recipe and you will love making it too often. It is so quick without any stirring or whipping. The cake is extremely moist and delicious... kids just love this. You need to try this at least once. This is also a similar recipe
to the Baath Cake., though baath cake traditionally uses freshly grated coconut.

Ps : Some of you may end up with a thick batter. This is because you have mixed it on high heat. Semolina absorbs liquid quickly and the batter turns thick.
In this case, add room temperature milk and bring the batter to the right consistency. Adjust milk accordingly.

You could add a little mawa to this cake recipe for added flavour. Trust me you will find yourself making this cake too often.

#desiccatedcoconut
#desiccatedcoconutcake

Baking Time : 40 to 45 minutes
(If cake top doesn't brown after 45 minutes then switch to grill mode and grill for 2 minutes )

INGREDIENTS
Desiccated Coconut – 2 cups (200 grams)

Sooji/Rawa – 1 cup (200 grams)

Sugar – 1.5 cups (300 grams)

Milk – 2 cups

Butter – 4 tbsp (Approx 60 grams)

Baking powder – 1 tsp

Vanilla Essence – 1 tsp

Rose Essence – 1 tsp

Eggs – 05 Nos



For Eggless Desiccated Coconut Cake Recipe :
   • Eggless Rava Coconut Cake Recipe | Eggless...  

#flavoursbyAR

#soojicake #ravacake #desiccatedcoconutcake
#semolinacake
#sujicakerecipe
#coconutandsemolinacake
#desiccatedcoconutcakerecipe




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