This Is How We Make Koobi Angwamo in Ghana | Braised Koobi Rice (Ghana Oil Rice)
Автор: Abena Tina
Загружено: 2025-06-09
Просмотров: 475
Today we’re making Koobi Angwamo — a simple, flavorful Ghanaian dish made by cooking rice with sautéed onions and salted fermented fish (koobi). The aroma alone will draw you in! It’s quick, flavorful, and perfect for when you want to throw something together that still hits hard.
Ingredients used:
Koobi (salted fermented fish)
Onions
Garlic
Rice
Habanero pepper
Tomatoes
Eggs
Salt
Oil of choice
Related Videos:
• How to Make Waakye – Ghana’s Iconic Rice a...
• How to Make Goat Meat Jollof Rice | Authen...
• Best Jollof Rice Recipe: How to Make It Pe...
#ghanafood #ghanafoodrecipe #ghana #ghanaianfood #ghanaians
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке: