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The Man Behind the Trattoria Revolution | Behind the Mise
Автор: Noodle alla Gola
Загружено: 2024-09-01
Просмотров: 8200
Описание:
Trippa is a trattoria that has found remarkable success in the heart of Milan. But what makes this restaurant so special?
Behind it all is Diego Rossi, a chef who chose to revolutionize cuisine by returning to its purest essence.
A project by: Davide Soranzio and Ester Galletto
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00:00 Intro
00:36 Opening Credits
01:06 The New Concept of a Trattoria
03:07 Trippa’s Philosophy
04:46 The Menu
06:23 The Dinner
© Noodle alla Gola 2024
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