Japanese Bento Box with Onigirazu, Spinach Gomaae, and More!🍱🧑‍🍳

In this video, we'll show you how to make a delicious and visually appealing Japanese-style bento box featuring "Onigirazu" (rice sandwich wrapped in seaweed), spinach gomaae (spinach with sesame dressing), octopus-shaped sausages, and nori-salted potatoes. Onigirazu is a fun and easy way to change up your usual bento routine, and the side dishes are simple yet tasty. Perfect for a lunchtime treat or a picnic!

Ingredients:
Onigirazu (makes 2):
2 sheets of nori (full size)
Cooked rice (as needed)
1 thin omelet
1/3 can of Spam
Lettuce (as needed)
Mayonnaise (optional)

Spinach Gomaae:
1 bunch of spinach (or green beans or okra)
2 tbsp ground sesame seeds
2 tsp soy sauce
2 tsp sugar

Nori-Salted Potatoes (serves 2):
1 potato
1/2 tsp butter
Salt (to taste)
Aonori seaweed flakes (as desired)

Simple Recipe:
1. Make a thin omelet, fry Spam slices, and cut lettuce into bite-sized pieces.
2. Arrange nori in a diamond shape, place rice and fillings in the center, and wrap it up tightly.
3. For spinach gomaae, mix the dressing ingredients, cook and blanch the spinach, then combine with the dressing.
4. Make octopus-shaped sausages by cutting them diagonally and making slits, then boil them.
5. For nori-salted potatoes, microwave the potatoes, then fry them with butter, salt, and aonori seaweed flakes.
6. Assemble the bento box with onigirazu and side dishes.

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