Kap阿勇去食飯！ Taiwanese food & restaurant vocab feat.
Автор: 阿勇台語 Aiong Taigi
Загружено: 2020-04-21
Просмотров: 18795
Learn the flavors, textures, foods and drinks that you might find on a typical Taiwanese restaurant menu as we help @Brian2Taiwan get ready for his Taiwanese restaurant challenge.
And of course, that means... i beh choân-têng kóng Tâi-gí ŏ͘h! (He has to do everything in Taiwanese!) See the full challenge here:
• 布萊恩挑戰台語 用外國人台語大挑戰 @AiongTaigi
Here are all the vocabulary words covered in the video:
Flavors
sng (sour)
khó͘ (bitter)
hiam (spicy)
tiⁿ (sweet)
kiâm (savory)
Textures
kháu-kám (texture, lit. “mouth feel”)
khiū (“Q”, chewy)
tēng (hard, tough)
nńg (soft, tender)
iû-iû (oily)
Meals
tiám-sim (dim sum)
chú-chhài (main course)
ím-liāu (drinks)
Foods
thng-pau (soup dumplings)
gû-bah-kńg (beef wrap)
sò͘-si̍t (vegetarian)
chhoe-kiáu (steamed dumplings)
gû-bah-mī (beef noodles)
Tea
tê (tea)
kiú-it-sam tê (913 tea)
le̍k-tê (green tea)
ni-tê / gû-leng-tê (milk tea)
khiū-khiū ni-le̍k-tê (green milk bubble tea)
With 2x Emphasis
khó͘-teh-teh
tiⁿ-but-but
kiâm-tok-tok
tēng-khok-khok
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