Chudi Bhaaji ka Chakna (ಚುಡಿ ಕಿ ಭಾಜಿ ಚಾಕ್‌ನ,கி பாஜி சாக்னா,ചുടി കി ഭാജി ചാക്ക്ന”చుడి కి భాజీ చాక్‌న)

Welcome back to Shanu’s Kitchen Tour! 💫
Today I’m sharing a flavorful and traditional recipe — Bhaaji ka Chaakna, a delicious side dish made with simple ingredients and packed with taste. This recipe is easy to make and perfect for pairing with rice or roti. 🍛

Whether you’re a beginner or love exploring authentic home-style cooking, this step-by-step recipe will help you make perfect Bhaaji ka Chaakna every time.

👉 In this video, you’ll learn:
• How to prepare Bhaaji ka Chaakna easily at home
• The secret to its rich, traditional flavor
• Cooking tips for perfect texture and taste

🧂 Ingredients: (Tsp - TeaSpoon & Tbsp- TableSpoon)

Chudi ki bhaaji / Siru Kirai - 2 katte/
Onion - 3 medium sized
Coconut - 1/2 Portion of the whole coconut
Red chillies whole - 4
Peeled Garlic -9-10 pieces
Potato - 3 medium

Salt - 1 Tsp
Haldi - 1/2 Tsp

🎦PROCEDURE :-

Wash the chudi ki bhaji or Siru kirai nicely 4-5 times and keep aside .
Take 3medium size onion , 4red chillies 🌶️ , half portion of Coconut , Garlic peeled 9-10 pieces , 3 medium sized potato 🥔 , Salt -1tsp. And haldi -1/2 tsp.
Take a mixer jar add garlic, red chillies and coconut and get it blended roughly.
Take hand blender or chop the Onions into small pieces.
Take Kadai heat it and one big spoon of oil and heat the oil.
Once heated add the onions and saute them nicely until they turn slightly brown in color.
Then add the blended mixer into the kadai and saute them nicely for 5 minutes , later add the choped potatoes into it and cook for another 5minutes.
Add salt and haldi and saute then nicely .
Now add the chudi ki bhaaji or Siru Kirai slowly and keep mixing it and once all bhaji is added cose the kadai and cook in sim flame .
After few minutes when opened we can see our bhaaji consistency and add the chopped coriander leaves top of it snd cover and cook them .
So , finally our bhaaji aloo ka chaakna is ready to serve.



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