English Muffin Recipe (Easy recipe you can start at 8AM and enjoy by 10AM!) | The Woks of Life

This homemade english muffin recipe will blow any store-bought English muffin out of the water, guaranteed. We started making English muffins at home when we were living in Beijing, and we couldn’t buy them locally.

And you know what? Now that we’re all back in the U.S.A, and once again have the luxury of buying English muffins at any old grocery store, we're STILL making these from scratch!

0:00 Intro
0:48 About this recipe
1:17 Making the dough
3:31 Rolling out the dough
4:13 Cutting out the english muffins
5:31 Can I re-roll the dough scraps?
6:30 Proofing guidelines
7:07 How to Cook English Muffins
9:09 Taste test!
13:28 Bloopers :)

Check out our full English Muffin recipe here:
https://thewoksoflife.com/english-muf...

And Multigrain English Muffins:
https://thewoksoflife.com/homemade-mu...

And Pumpkin English Muffins:
https://thewoksoflife.com/pumpkin-eng...

Thanks for watching!
Bill, Judy, Sarah, and Kaitlin ❤️👨‍👩‍👧‍👧

For all of your questions on Chinese ingredients:
https://thewoksoflife.com/chinese-ing...

For more tips on Chinese cooking methods:
https://thewoksoflife.com/category/ho...

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https://thewoksoflife.com/best-wok-to...

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https://thewoksoflife.com/the-woks-of...

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Music: Vendla/epidemicsound.com