Простой и вкусный рецепт домашних ореховых печений – идеальное праздничное угощение

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Hello dear friends and lovely supporters, Happy New Year! 🎉✨
I hope 2026 will be an amazing year for you and for people all around the world.
My name is Dana. Welcome to my channel! 🤍
Today, I’m going to teach you a very delicious cookie. It’s incredibly soft, tender, and delicate, and you can use any nuts you like to make it your own.
I hope you try this recipe and enjoy it with your loved ones.
If you have any questions, feel free to ask — I’ll happily answer with love 💕

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Thank you endlessly for being here and for all your love and support 💕

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   / @danadelightfull8484  
   • Christmas cookies  
   • Christmas Cake  
   • Christmas Dessert 🎄  
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Ingredients:

150 g butter
110 g powdered sugar
3 eggs
½ teaspoon vanilla sugar
¼ teaspoon cardamom
270 g flour
Chopped nuts include:
chopped raw almonds (50 g), chopped raw pistachios (50 g), raw sesame seeds (50 g), and coconut powder (40 g)

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Method:

✅️ First, separate the egg yolks from the egg whites.
✅️ Place the room temperature butter in a suitable bowl. Start by loosening its texture with a spatula, then beat it with an electric mixer on high speed until smooth and creamy.
✅️ Add the powdered sugar and mix well.
✅️ Add the egg yolks one by one. After adding the last yolk, add the vanilla sugar and beat well with the electric mixer.
✅️ Sift the flour over the dough in 2–3 stages and gently combine using a spatula. Add the cardamom as well.
✅️ You should end up with a soft, smooth, and flexible dough.
✅️ Place the dough in a bowl, cover it with plastic wrap, and let it rest in the refrigerator for 1 hour.
✅️ After resting, remove the dough from the fridge and shape it into 10-gram balls. This will give you approximately 55–60 cookies.
✅️ Lightly beat the egg whites until they lose their thickness.
✅️ Dip each dough ball into the egg whites, then roll them in your choice of finely chopped nuts, and place them on a baking tray.
✅️ Let the prepared dough balls rest in the refrigerator for 30 minutes.
✅️ Place the tray in a preheated oven and bake until the cookies are done.

Enjoy! 🍪✨

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Electric oven settings:

Temperature: 150°C
Middle rack
Top heating element: On
Bottom heating element: On
Convection fan: Off
Baking time: 15 minutes

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Important Tips:

💡Use medium-sized eggs.
💡Take the eggs out of the fridge 1 hour in advance so they reach room temperature.
💡Leave the butter at room temperature for 45 minutes until softened.
💡Do not skip the cardamom — it’s one of the key ingredients that gives this cookie its delicious flavor.
💡Separate the egg yolks and egg whites.
💡The dough should be soft, smooth, and flexible; avoid adding too much flour.
💡This dough needs two resting stages — be sure to follow them carefully.
💡Resting the dough in the refrigerator helps the cookies keep their shape and prevents them from spreading on the baking tray.
💡Space the dough balls properly so the cookies don’t stick together while baking.
💡Make sure you are familiar with your oven settings, as ovens can vary.

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