Lebaran WAJIB Ada! Resep OPOR AYAM KUNING

Resep lengkap buka di description box ini dan geser sampai ke bawah.
*English description is at the bottom section.*

00:00 : intro
01:21 : persiapan bahan (prepping the ingredients)
02:20 : marinasi ayam (marinating the chicken)
02:54 : menyiapkan bumbu halus (prepping the spices)
04:26 : menumis bumbu opor (sautèing the spices)
05:09 : memasak opor ayam (cooking Opor Ayam)
06:42 : hidangan siap dan serving (the dish is ready to serve)

#ResepOpor #ResepOporAyamKuning #ResepDevinaHermawan

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[INDONESIAN]
Resep Opor Ayam Kuning (untuk 10 porsi)

Bahan:
800 gr ayam negeri, potong
½ buah jeruk nipis
2 sdt garam

Bahan bumbu halus:
5 siung bawang putih
5 siung bawang merah
3 butir kemiri, sangrai
5 cm kunyit, bakar
¾ sdt lada putih butir
1 sdt ketumbar
2 sdm minyak
50 ml air

Bahan aromatik:
2 batang serai
2 lembar daun salam
3 lembar daun jeruk
3 cm lengkuas

Bahan lainnya:
200 ml santan
600 ml air
20 gr gula merah
½ sdt garam
1 sdt kaldu ayam bubuk
½ sdt penyedap
5 siung bawang merah

Pelengkap:
nasi putih

Cara membuat:
1. Marinasi ayam dengan perasan jeruk nipis dan garam, aduk rata. Diamkan selama 15-30 menit
2. Potong bawang putih, bawang merah dan geprek kemiri kemudian masukkan ke dalam blender
3. Masukkan kunyit, ketumbar, lada putih butir, minyak dan air, blender hingga halus
4. Iris bawang merah, tumis hingga wangi kemudian masukkan bumbu halus, tumis di api sedang hingga mengeluarkan minyak
5. Geprek serai dan lengkuas lalu masukkan ke dalam tumisan berserta daun salam dan daun jeruk, tumis hingga wangi
6. Masukkan ayam, tumis sesaat lalu masukkan air dan santan, aduk rata
7. Masukkan garam, kaldu ayam bubuk, penyedap dan gula merah, masak hingga matang di api kecil
8. Opor ayam kuning siap disajikan

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[ENGLISH]
Opor Ayam Kuning Recipe (yield 10 servings)

Ingredients:
800 g broiler, chopped
½ pc lime
2 tsp salt

Spices:
5 clove garlic
5 pc shallot
3 pc candlenut, toasted
5 cm turmeric, roasted
¾ tsp whole white pepper
1 tsp coriander
2 tbsp oil
50 ml water

Aromatics:
2 pc lemongrass
2 pc bay leaf
3 pc kaffir lime leaf
3 cm galangal

Others:
200 ml coconut milk
600 ml water
20 g palm sugar
½ tsp salt
1 tsp chicken powder
½ tsp MSG
5 pc shallot

Add-on:
Rice

Steps:
1. Marinate the chicken with lime juice and salt for 15-30 minutes.
2. Slice the garlic and shallots. Pound the candlenuts. Add them into the blender.
3. Add turmeric, coriander, white pepper, oil, and water. Blend until smooth.
4. Slice the shallots. Sautè until fragrant, then add the blended spices. Cook on medium heat until oily.
5. Pound the lemongrass and galangal. Add into the pan along with bay leaf and lime leaf. Cook until fragrant.
6. Add the chicken. Cook for a moment, then add water and coconut milk. Stir.
7. Add salt, chicken powder, MSG, and palm sugar. Cook on low heat.
8. Opor Ayam Kuning is ready to serve.

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