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How To Run A BBQ Pop Up | BBQ Catering Prep
Автор: Wilsons BBQ
Загружено: 2022-05-05
Просмотров: 187092
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I forgot to include the reheating of the sausage! Rest assured, these were brought back up to temp on the offset before we headed out to the popup. They were transported in a large 2/1 pan and held in the warmer throughout service.
Pork Sauce /Gold Sauce - kindly provided by Bar A BBQ / bar_a_bbq
honey 1233g
ketchup 1233g
Mustard 893
ACV 680g
Water 553g
Brown Sugar 298g
Worcestershire sauce 287g
Black Pepper 53g
Onion 53g
Garlic Powder 43g
Salt 21g
Red Pepper Flakes 11g
Paprika 11g
Cumin 6g
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