Easy Lentil Soup with Minimal Prep Work

⭐️ Get Recipe: https://theplantbasedschool.com/lenti...

This lentil soup combines nourishing lentils with seasonal vegetables and aromatic herbs, creating a comforting dish that’s as easy to make as it is satisfying.

Lentil soup is ideal for busy weeknight dinners and lazy weekends. It’s the culinary equivalent of a cozy blanket on a chilly day.

⭐️ Ingredients
2 tablespoons olive oil
1 large onion chopped
1 rib celery chopped
3 medium carrots chopped
3 cloves garlic pressed
½ teaspoon dried rosemary
2 bay leaves
220 grams (1 cup) dried lentils brown or green - or 3 cups cooked lentils; in this case you'll need half the vegetable broth and half simmering time
2 medium (12 ounces) potatoes diced
1½ liters (6 cups) vegetable stock or more as required to finish cooking the lentils
400 grams (1 can (15 ounces)) crushed tomatoes
170 grams (6 cups (6 ounces)) spinach
1½ tablespoons balsamic vinegar
1 teaspoon salt or more to taste
⅛ teaspoon black pepper + ¼ teaspoon red pepper flakes optional

0:00 Flavor base
1:05 Main ingredients for lentil soup
1:45 Simmer
2:47 Serving suggestions

❤️ Nico & Louise
#soup #lentils #dinnerideas