Dragon Chicken Recipe Resturant style
Автор: Vlogger baccha party 🥳
Загружено: 2025-11-17
Просмотров: 252
Dragon chicken is a popular, semi-dry, Indo-Chinese dish featuring crispy fried chicken strips tossed in a spicy, tangy, and slightly sweet sauce. It is known for its vivid red color and bold, addictive flavors.
Key Characteristics
Cuisine Style: Dragon chicken is a fusion of Indian spices and Chinese cooking techniques, part of the unique Indo-Chinese culinary tradition that originated in Kolkata, India.
Ingredients: The dish typically uses boneless chicken strips marinated and deep-fried until crispy. The accompanying sauce includes a blend of Chinese and Indian staples such as soy sauce, chili sauce, tomato ketchup, ginger, and garlic.
Texture and Flavor: The dish offers a mix of textures, including the crunch of the fried chicken, the crispness of sautéed bell peppers (capsicum) and onions, and often the nutty flavor of cashews. The taste profile balances a prominent spicy kick from dried red chilies with savory, sweet, and tangy notes.
Serving: It is commonly served as a popular appetizer, starter, or side dish. It pairs well with fried rice or noodles.
The name "dragon chicken" is believed to originate from its fiery spice profile, reminiscent of a dragon's breath. Note that this dish is distinct from the rare Vietnamese "Dong Tao" or "dragon chicken" breed of poultry, known for its unusually thick legs.
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