Chaat Special - All Chutneys/Sweet Dahi/Bhalla Masala | Food Couture by Chetna Patel Recipes

Meethi Chutney
Ingredients:
4 Cup – Water
100 gm – Dry Mango
600 gm – Sugar or Jaggery
1 Cup – Water
Mixing:
½ Cup – Water
1 tbsp – Cumin Power
2 tsp – Deggi Mirch or Kashmiri Powder
1 tsp – Black salt
1+1 tsp – Salt
2 Pinch – Turmeric Powder
1 tbsp – Dry Ginger Powder
½ tsp – Cardamom Powder

Green Chutney
Ingredients:
250 gm – Coriander Leaves
50 gm – Mint
50 gm – Green Chillies
1 no – lemon Juice
2 inch – Ginger
25-30 no – Cashew
1 tsp – Black Salt
1 tsp – Salt
1 tsp – Cumin Powder
Ice Water or Cube

Bhalla Masala
Ingredients:
1 tbsp – Ajwain/ Carom Seeds
2 tbsp – Cumin
1 tbsp – Black Pepper
1 tbsp – Deggi Mirch
2 tsp – Black Salt
1 tbsp – Salt Normal
2 tbsp – Chaat Masala

Sweet Curd
Ingredients:
1 kg – Curd
100 gm - Powder Sugar
½ Cup – Chilled Water

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