butter Aloo Paratha Recipe | आलू पराठा बनाने का आसान तरीका | Breakfast Lunch Recipe | Kapur Recipes

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1दम ढाबे वाला आलू का पराठा बस ये 3 टिप्स जानकर बिनाफटे नए तरीकेसे | Dhaba Style Aloo Paratha Recipe
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These hashtags are often used to share recipes, reviews, and photos related to the dish. You can use them on platforms like Instagram, Twitter, or TikTok for a broader reach!

#alooparatha #kabitaskitchen
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Aloo Paratha is a famous and beloved dish from North India, particularly popular in Punjab, Uttar Pradesh, and other regions of the northern subcontinent. It is a type of flatbread made with whole wheat flour, stuffed with a spiced potato mixture. The dough is rolled out and cooked on a tawa (flat griddle), typically with ghee or butter, until golden brown.

The filling for Aloo Paratha usually includes mashed potatoes, along with a variety of spices like cumin, coriander, garam masala, and sometimes chopped onions, chilies, and fresh cilantro. It’s commonly served with yogurt, pickle, and sometimes a dollop of butter on top.

It’s a breakfast favorite but can be enjoyed at any time of the day, making it a staple comfort food in many households across India and Pakistan.