Mouth watering chutney Recipe I Andhra style chutney I Brinjai chatni I Asra Khan Recipes
Автор: Culinary Hyderabadi Classics
Загружено: 2025-01-23
Просмотров: 66
Mouth watering chutney Recipe I Andhra style chutney I Brinjai chatni I Asra Khan Recipes
Brinjal chutney, also known as baingan chutney or vankaya pachadi, is a flavorful condiment popular in Indian cuisine. It is typically made with roasted or sautéed brinjal (eggplant) combined with spices, garlic, and sometimes tamarind for a tangy kick. Here are a few variations of brinjal chutney that you can easily prepare.
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