Gastronomy 👌 : What is gastronomy, history, importance, types and examples 🔥

What is gastronomy?
Gastronomy is the discipline , understood as an art , that studies the relationships of human beings with their way of eating and with the cultural environment in which cooking occurs.

Gastronomy provides an approach to culture using food as the central axis. It deals with cooking techniques , nutritional data and food science, as well as the professional handling of flavors and aromas in the making of a culinary dish.

Gastronomy is not simply the taste for food or cooking. In fact, this discipline deals with multiple appreciations of the cultural around cooking and food , such as the choice of ingredients, the tradition around food or the religious influence on the way of eating.

Not every cook is a gourmet, not even those who bear the label of "chef." A true gourmet is one who is dedicated to experimenting, discovering, researching , understanding and generating documentation about the way we humans eat in different cultures.
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For more information about Gastronomy :
https://en.wikipedia.org/wiki/Gastronomy
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