This Factory Makes 50,000 Lbs of Beef Jerky Using Automation

#BeefJerky#FactoryProcess#HowItsMadeStep

inside a massive $2 million automated smokehouse where 50,000 pounds of beef jerky are produced with extreme precision and speed. This behind-the-scenes factory documentary reveals the complete industrial process, from raw beef trimming and seasoning to controlled smoking, dehydration, and large-scale packaging.

Watch how advanced automation, temperature-controlled smoke chambers, conveyor systems, and food-grade quality control turn raw meat into premium beef jerky consumed across the United States. This video showcases modern food manufacturing at scale and explains how consistency, flavor, and safety are maintained in high-volume meat processing facilities.

If you enjoy factory process videos, industrial food production, and “how it’s made” documentaries, this deep dive into one of the largest beef jerky operations will keep you hooked from start to finish.

How 50,000 Lbs of Beef Jerky is Made Inside a $2 Million Automated Smokehouse

Timestamps:
0:00 - Introduction to the Smokehouse
2:15 - Raw Beef Selection & Preparation
5:30 - Marinating Process
8:45 - Inside the $2M Automated Smokehouse
12:20 - Smoking & Drying Process
15:40 - Quality Control & Testing
18:00 - Packaging & Distribution
20:30 - Final Thoughts


🎥 What you’ll see in this video:
• Industrial beef preparation and slicing
• Automated seasoning and marination systems
• High-capacity smoking and drying chambers
• Food safety and quality control inspections
• Bulk beef jerky packaging for mass distribution

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