How To Make Visheti! Visheti Swahili Angalia video 3 Nyuma

ngredients:
• 1 kg flour
• 1 cup powdered coconut milk
• 1 tsp cardamom powder
• 1 packet baking soda
• 2 eggs
• 40 g butter
• 3 tbsp powdered milk
• 40 ml warm milk


Making the Dough:
1. “In a bowl, mix your flour. Using a mixer, knead the dough against the sides of the bowl or on a lightly-floured surface until it comes together.”
2. “Knead everything together until a smooth dough forms. The dough should be nice and smooth, but don’t make it like bread dough—it needs to stay not too soft and light.”
3. Note: “I haven’t added sugar to the dough yet because I’ll add it later.”
4. “Cover the dough and let it rest for 20 minutes.”
5. “If the dough feels too hard or dry, add a little water or milk until it’s manageable to work with.”

Preparing the Dough for Cutting:
6. “Take the dough out of the bowl and sprinkle a little flour on your working area.”
7. “Place it on the floured surface and knead until smooth. Roll out to about 1/4 inch thick—not too thin and not too thick.”
8. “Cut the dough into three portions to make it easier to manage.”
9. “Take one piece of dough and make sure the other two are well covered so no air gets in.”
10. “Roll out one portion, then cut it into long strips.”
11. “Cut the long strips into small squares, rectangles, or any shape you prefer.”
12. “Lightly dust the cut pieces with flour to prevent them from sticking together if you wish.”

Frying the Visheti:
13. “Heat oil in a deep pan until ready for frying—but it shouldn’t be too hot.”
14. “Carefully add the visheti in small batches to avoid overcrowding.”
15. “Fry a few at a time so they cook evenly and get that perfect yellow-golden color.”
16. “Stir occasionally—keep an eye on them.”
17. “Once completely cooled, the crispy visheti can be eaten like this, but we’ll continue to make sugar syrup.”

Making Sugar Syrup:
18. “Put 1 cup sugar into a pan, add 1 cup water, 1 tablespoon vanilla, and 1 tablespoon cardamom.”
19. “Your mixture will start to boil like water—keep stirring.”
20. “Let it simmer until it thickens slightly, stirring occasionally.”
21. “Once it starts to thicken, let it continue boiling on its own without stirring.”

Serving / Outro:
22. “Now you can enjoy the crispy goodness!”
23. “Thank you for watching! Please like, share, and subscribe, and don’t forget to click the bell.”