Fatty Acid Ratios and Lipid Balance in Honey Bee Nutrition

This transcript highlights the importance of balanced fatty acids in supplemental honey bee nutrition, specifically focusing on the omega-3 to omega-6 ratio. The speakers explain that while many commercial beekeepers use canola or corn oil, natural floral pollen is actually dominant in omega-3, which is essential for bee learning, longevity, and brood rearing. To better mimic natural diets, the source suggests a specific blend of flaxseed, borage, and coconut oils to provide necessary lipids and antimicrobial properties. Research cited in the discussion indicates that a high omega-6 concentration can be detrimental, leading to increased colony mortality and cognitive deficits. Furthermore, the participants emphasize that for these fats to be effective, the feed must maintain a high protein-to-lipid ratio to ensure the bees find the mixture palatable. Ultimately, the goal is to shift beekeeping practices toward scientifically informed fat profiles that support optimal reproductive and metabolic health.