Loco Moco - Hawaiian Iconic CLASSIC Comfort Food

Loco Moco is a classic Hawaiian comfort food that consists of white rice topped with a hamburger patty, a fried egg, and brown gravy. It's known for its hearty and satisfying nature, often served as a breakfast meal but popular any time of day.

The dish was reportedly invented in the late 1940s in Hilo, Hawaii, at the Lincoln Grill. According to local lore, a group of Lincoln Wreckers Sports Club teenagers were looking for something different to eat—something cheap yet filling that differed from the usual sandwich. They asked the proprietors, Richard and Nancy Inouye, to put a hamburger patty over rice, topped with brown gravy to keep it moist, and a fried egg. They named it "Loco Moco." The "loco" part came from one of the teenagers’ nicknames, "Crazy," and "moco" (which amusingly means 'mucus' in Spanish) was added simply because it rhymed, with no particular meaning in mind.

Loco Moco has since evolved and can now be found in various forms throughout Hawaii and beyond, sometimes using different types of meat like Spam, chicken, or pork. Chefs and restaurants have also put gourmet spins on the dish, utilizing higher quality cuts of beef, adding additional toppings like onions, mushrooms, and bell peppers, or crafting unique types of gravy.

This dish has become a staple in local Hawaiian cuisine and a symbol of the blending of cultural influences within the islands, showcasing Asian (rice and soy sauce) and Western (hamburger and gravy) culinary elements. It’s a beloved part of Hawaiian diner fare and a must-try for visitors wanting to experience local food culture.

👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.

Ingredients for two

2 x 300g hamburger patties
2 eggs
2 cups cooked white rice
2 cups beef broth
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
3 onions, thinly sliced
1 tbsp flour
Salt and pepper
Oil/butter for frying


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