Clean Coquito Recipe | Tutorial Tuesday | Deborah Pagani

My Version of a Clean Vegan Coquito 🎄 Will surely get you in the holiday spirit and give you a good laugh 😂

DP's Clean Vegan Coquito

Prep Time: 10 minutes
Total Time: 15 minutes
Serves: 8 or 2 😉

Ingredients:
11.2 oz condensed coconut milk
1 can (13.5 oz) canned coconut milk
1 can (13.5 oz) cream of coconut
1/2 cup of almond milk
1 teaspoon of vanilla extract
1 shot of coconut vodka per drink
ground cinnamon to top off drink

In a blender add condensed coconut milk, cream of coconut, coconut milk, and roughly blend for 1 minute. Then add almond milk and vanilla extract and continue blending. Once mixture seems incorporated, transfer to a pot and warm on medium heat stirring constantly until mixture smoothes out. Remove off of heat and set aside. Add 1 shot of coconut vodka directly into your favorite cocktail glass or mug and ladle your warm coquet in the glass. Lastly, dash fresh ground cinnamon on top and get festive!

P.S. Makes a great virgin drink for the kids 💋

Deborah Pagani started her career as a celebrity hair colorist in the late 90’s – working alongside masters such as John Sahag, Oribe Canales, and Rita Hazan – before launching her eponymous fine jewelry brand in 2008. Wanting to create pieces that were more accessible to her clients and followers, Pagani merged her passions for hair styling and design to create a line of luxe hair accessories called Hair Objet. Featured on Vogue.com, HarpersBazaar.com, Forbes.com, MarieClaire.com, The Zoe Report, Who What Wear, and The Coveteur, the brand’s celebrity fans include Alessandra Ambrosio, Priyanka Chopra, Anne Hathaway, Rihanna, Adriana Lima, Lucy Hale, Lea Michele, Rosie Huntington Whitely and more.

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