Shrimp with Lobster sauce| OLD TIME FAVOURITE
Автор: Lina's Happy Corner
Загружено: 2021-10-03
Просмотров: 12496
A great healthy option!
Shrimp with lobster sauce
The dish was never prepared with actual lobster. The name was invented in North America, to resemble a Cantonese dish that used a very similar sauce in preparing lobster. Due to the high cost of lobster, today we prepared the dish with shrimp, and call it Shrimp prepared with 'lobster' sauce.
Serves: 2 people
Prep time: 20 minutes
Ingredients:
3/4 lb. of Large shrimps
2 Egg white
A handful of snap peas
2 cups of Seafood broth or chicken broth
2.5 TBSP of cornstarch
2 cloves of garlic, minced
Scallions for garnish
4 TBSP of cooking oil
Marinade shrimp with:
1/2 tsp of salt
1/2 tsp garlic powder
For the sauce:
1 tsp of vegetable/ no msg chicken powder
1 TBSP Shao Xing wine
1/2 tsp of white pepper
1/2 tsp of salt
1/2 tsp of sugar
1 tsp of sesame oil
This is a very simple and healthy dish to make especially if you used peeled and deveined shrimps.
This was a popular dish in all Chinese restaurants in the '80s.
I hope you give it a try.
Enjoy!!
From my happy corner to yours,
Lina
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