Vihiga and Murang'a Counties lead the way to agroecological transformation
Автор: Isaiah Esipisu
Загружено: 2026-01-15
Просмотров: 35
Vihiga County is blazing a trail as one of Kenya’s pioneers in agroecology. With residents farming on small parcels of land, the county is promoting intensive agroecological practices—leafy greens, poultry, aquaculture, indigenous crops, manure management, and vermicomposting—to boost food security and regenerate soils.
In this video, Vihiga’s Agriculture Chief Officer breaks down the county’s progress, the gaps identified so far, and how legislators are working to transform the agroecology policy into a powerful, actionable law.
🔥 What you’ll learn:
Why Vihiga passed an agroecology policy early
How smallholder farmers are benefiting from intensive agroecology
Key challenges and policy gaps that have emerged
What county legislators are doing to strengthen the law
How agroecology is reshaping food systems in Kenya
If you’re interested in sustainable farming, climate-smart agriculture, food systems transformation, or Kenya’s county-level innovations, this video is for you.
👉 Don’t forget to like, share, and subscribe for more stories on climate action, agroecology, and food system solutions across Africa.
#Agroecology #VihigaCounty #FoodSystems #SustainableFarming #ClimateAction #KenyaAgriculture #SoilHealth #SmallholderFarmers #RegenerativeAgriculture
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