Vanilla, Chocolate, and Red Velvet Waffle | Café Style Waffle

Do you Love Waffles?
Wanna make Waffles at home which are tasty and easy to make?
Here is my version of waffles that will wake up your sweet tooth and give you a mesmerizing experience.
Vanilla, Chocolate, and Red Velvet Waffle.

VANILLA AND CHOCOLATE WAFFLE
CHEF AANAL KOTAK
PREP TIME: 5-10 MINS
COOKING TIME: 10-15 MINS
INGREDIENTS:
FOR VANILLA WAFFLE:
• 4 tbsp butter (melted)
• 2/3 cup icing sugar
• 2 cup butter milk
• Pinch vanilla extract
• 2 cup maida
• 1 tsp baking powder
• 1 tsp baking soda
• Butter (to grease on waffle machine)
• Nutella (to spread on waffle)
FOR CHOCOLATE WAFFLE:
• 4 tbsp butter (melted)
• 2/3 cup icing sugar
• 2 cup butter milk
• Pinch vanilla extract
• 2 cup maida
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tbsp cocoa powder
• Butter (to grease on waffle machine)
• Biscoff spread (to spread on waffle)

METHOD:
FOR VANILLA WAFFLE:
• In a bowl add melted butter, icing sugar and whisk it well.
• In that add butter milk, whisk it then add vanilla extract, maida, baking powder, baking soda. Mix well.
• Grease the waffle machine with butter, and pour the vanilla waffle batter in the machine.
• Transfer the vanilla waffle to a plate and apply Nutella.
• VANILLA WAFFLE is ready to serve.
FOR CHOCOLATE WAFFLES:

• In a bowl add melted butter, and icing sugar and whisk it well.
• In that add buttermilk, whisk it then add vanilla extract, maida, baking powder, baking soda, and cocoa powder. Mix well.
• Grease the waffle machine with butter, and pour the vanilla waffle batter into the machine.
• Transfer the chocolate waffle to a plate and apply biscoff spread.
• CHOCOLATE WAFFLE is ready to serve.

RED VELVET WAFFLE
CHEF AANAL KOTAK
PREP TIME: 5-10 MINS
COOKING TIME: 15-20 MINS
INGREDIENTS:
• 175 gm maida
• ½ tsp baking soda
• ½ tsp coco powder
• 100 gm sugar
• 75 ML butter (melted)
• 100 ML curd
• ½ tsp vinegar
• 75 ML milk
• 1 tbsp red food color
• Butter (to grease on waffle machine)
FOR CREAM CHEESE:
• 250 gm cream cheese
• ¼ cup icing sugar
• Icing sugar (for garnish)
• Melted chocolate (for garnish)
METHOD:
• First sieve maida, baking soda and cocoa powder, sugar, melted butter, curd, vinegar, milk, and red food color.
• Mix and prepare a thick batter.
• Grease the waffle machine with butter, and pour the batter.
• Cook till waffles are crispy from both sides.
• Now to prepare cream cheese, in a bowl add cream cheese, icing sugar, whisk it.
• Apply this cream cheese to the red velvet waffle. And sprinkle icing sugar on the waffle, garnish it with melted chocolate.
• RED VELVET WAFFLE is ready.

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