Boiled Goat Innards with Pineapple & Prahok Sauce | Authentic Countryside Cooking
Автор: Thouy Reacheathean
Загружено: 2025-02-28
Просмотров: 47914
Join us on a delicious countryside adventure as we prepare boiled goat innards with pineapple and Prahok sauce—a traditional dish packed with bold flavors! Watch the full cooking process, from fresh ingredients to a mouthwatering feast in a rural setting. Don’t miss out on this unique culinary experience!
📌 Ingredients: Goat innards, pineapple, Prahok (fermented fish sauce), lemongrass, herbs, and spices.
🔥 Cooking Style: Traditional countryside method
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