Eid Dawat Done Right-Alhamdullilah ! Stress Free Menu and table setting ideas| Cooked by Sabeen

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🌙✨ Eid Day 2 Vlog — I Cooked, Planned & Hosted Stress-Free! ✨🌙

Eid in Canada feels incomplete without family, friends, food, and dawat — so I decided to take charge and cook for everyone on the second day of Eid! From easy planning to cooking all the dishes myself, this vlog shows how I managed to keep things stress-free while enjoying all the laughter and love around me.

👩‍🍳 What you’ll see:
• Simple yet delicious homemade dishes 🍛
• How planning made hosting easier 🗂️
• Fun moments with friends and family 🥰
• The real behind-the-scenes of Eid hosting (yes, even the cleanup!) 🧼

It wasn’t easy — it was tiring — but totally worth it. If you’re curious about how to keep Eid gatherings joyful without the overwhelm, this vlog is for you!

Don’t forget to like, comment your favorite Eid dish, and subscribe for more content!

#EidVlog #EidCooking #StressFreeDawat #FamilyAndFriends #EidInCanada

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💕 🍛 Bombay Biryani with Aloo (1 kg Meat) | Authentic Mumbai Style | No Fry Aloo | Kewra & Nutmeg Twist 🍛

✨ Full of flavor, fragrance, and that classic Bombay biryani punch! This recipe features tender meat, spiced boiled aloo, saffron-yogurt layers, and a rich masala. Perfect for 5–6 people.

🥩 Ingredients for Meat Marinade (1 kg chicken/mutton/beef):
1 cup yogurt
2 tbsp ginger-garlic paste
2 tsp red chili powder
1 tsp turmeric
2 tsp coriander powder
1 tsp cumin powder
1½ tsp garam masala
1½ tsp Bombay biryani masala (Shaan or homemade)
½ tsp nutmeg & mace powder
1 tsp crushed black pepper
Salt to taste
Juice of 1 lemon
2 green chilies (slit)
1 tbsp kewra water
Handful chopped mint & coriander
2 large onions – fried till golden (reserve some for layering)
🥔 For Spiced Boiled Potatoes:
3 medium potatoes (peeled, halved)
½ tsp turmeric
½ tsp red chili powder
Salt to taste
Pinch of orange or yellow food color
→ Boil until just fork-tender. Drain and set aside.
🍚 For Rice (750g Basmati):
Soak 30 mins, then boil with:
Salt (generous)
Whole spices: cardamom, cloves, bay leaf, cinnamon, star anise
→ Boil till 80% done, then drain.
🥣 For Yogurt Layer Mix:
½ cup yogurt
Pinch biryani masala
Salt
Saffron or yellow milk (¼ cup)
🔥 Steps:
Marinate Meat: Combine all marinade ingredients + fried onions. Rest 1 hr (or overnight).
Cook Meat: Cook marinated meat until tender and masala thickens. Add boiled potatoes and simmer for a few mins.
Layering:
Bottom: Half of the rice
Middle: Meat + potatoes
Drizzle: Yogurt mix, mint, coriander, fried onions
Top: Rest of rice + yogurt mix, kewra water, more garnish, 2 tbsp ghee
Dum (Steam):
Cover tightly, cook high 5 mins, then low for 25–30 mins.
Let rest 10 mins before opening.
🥗 Serve With:
Raita
Salad
Lemon wedges
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💕Mango Dessert💕

1 pack ladyfingers biscuits
350 ml heavy cream
1/4 cup cream cheese ( optional)
3/4 cup powdered sugar ( or add condensed milk if you like)
1 tsp vanilla essence
4 mangoes sweet( 2 pureed-2 cubes)

Mix cream ,sugar ,essence,pureed mango together.
Layer it up with soaked ladyfingers and mango chunks.