HOW TO MAKE FA'AUSI MAUKEGI | Samoan Coconut Pumpkin Dessert

FULL WRITTEN RECIPE BELOW ⬇️⬇️⬇️

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Recipe For Fa'ausi Maukegi

Ingredients
Fa'apapa
1/2 chopped pumpkin
3/4 cup sugar
1/2 can coconut cream
4-5 cup plain flour

Niu
1-2 can coconut cream
2 cup sugar

Feeds 6 people
Ingredients cost under $10.00

1) Boil pumpkin on high heat until cooked. Drain and allow to cool down.
2) Once cooled, mash pumpkin with potato masher in a big bowl.
3) Add 3/4 cup sugar and mix through
4) Sift through flour into bowl and mix through using wooden spoon
5) Add in 1/2 can coconut cream and mix through until like a cake-mix
6) Cover your baking dish with foil and line with butter. Pour fa'apapa mix and cover top with foil.
7) Put in oven to bake at 170-180 degrees for 1 1/2 hours. (In the last 10mins can take foil off to brown the top
8) For the Niu Sauce, add sugar to a pot and cook on high heat. Melt through until you notice small bubbles around the edge (best to start with a low-medium heat to be safe)
9) Add coconut cream and stir through (be careful as the melted sugar will cause steam effect) Keep stirring through until the steam has stopped. (best to turn oven off for this, allow mix to come together) Sometimes when left with toffee pieces, stir through on low heat until dissolved.
10) Remove fa'apapa from dish when baked and allow to cool. Once cool, slice into cubes and put in large bowl ready to mix.
11) Pour in coconut caramel sauce and mix through. Ready to serve!
12) Best to put in fridge and allow sauce to thicken over night. Enjoy!

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