How to Homebrew a Hazy IPA

A Kubrick-inspired grain-to-glass journey homebrewing the perfect New England IPA (NEIPA or Hazy IPA or Juicy IPA). For the full recipe and bonus videos, including an inside look at the making, tasting notes, and an unedited brew day, visit https://www.brewcabin.com/NEIPA/

Featuring a cameo by ‪@basicbrewing‬ 🍻

Designs for HAL are the 3V Electric Brewing System from@aiSnR2KAV4/edit. And the design for recipe vitals was inspired by the BrewFather app.

This video is NOT sponsored. These are the products I use and like, and inspired this video.

Special thanks to ‪@HopsANDgnarly‬ and ‪@ShortCircuitedBrewers‬.

00:00 - NEIPA: A Homebrewing Odyssey
00:17 - New England IPA Recipe Development
01:34 - Interview with James Spencer of Basic Brewing Radio
03:24 - Filling The Hot Liquor Tank
04:27 - Adding Brewing Salts to Strike Water
04:33 - Mashing in the Grains
04:55 - Recirculating the Mash, Measuring pH, and Fly Sparging
05:38 - Boiling the Wort and Adding Hops
07:46 - Adding Cooled Wort to the Fermenter
09:05 - Fermentation and Dry Hopping
09:34 - Tasting The New England IPA (NEIPA)

Hazy (Lyrics)
Oh, it's hazy and gold, and it's juicy and bold.
With a creamy mouthfeel, everyone must behold.
With its tangerine, mango, and tropical fruits;
Are you sure it's a beer, cause it tastes like a juice!

The song features vocalist Durga McBroom, who performed backing vocals for Pink Floyd. She’s featured on four Pink Floyd releases, including "Delicate Sound of Thunder", "The Division Bell", "Pulse", and "The Endless River".