家常菜【葱爆墨鱼仔】【Baby Cuttlefish with Ginger and Onions 】
Автор: Ah Jie's Kitchen
Загружено: 2020-12-30
Просмотров: 11281
These baby cuttlefish are born small, and yet have very tender and delicious meat that can be both smooth and crispy
They are rich in protein, carbohydrates, vitamins, and many other nutrients
墨鱼仔就是刚生下来的那种小小的墨鱼，肉质鲜嫩、营养丰富，吃起来滑嫩，脆爽
墨鱼仔有着丰富的蛋白质、碳水化合物、维生素和多种微量元素
Ingredients used:
Baby Cuttlefish 1 bowl
Scallion 1
Ginger 1
Garlic Few
Green and Red Chilli 1 each
Salt 1 spoon
Sugar 1 spoon
Chicken Seasoning Powder 1 spoon
Light Soya Sauce 1 tablespoon
Cooking Wine Some
姜葱墨鱼仔的材料:
墨鱼仔 1 大碗
京葱 1 根
老姜 1 块
蒜头 几颗
青红指天椒 各 1 根
盐 1 勺
糖 1 勺
鸡精 1 勺
生抽 1 汤匙
料酒 一些
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