Beginning a Consumer Beef Business | In Her Field | Successful Farming

Hannah Klitz started her direct-to-consumer beef business, Oak Barn Beef, as a college sophomore. Klitz sells premium products across the U.S. offering Nebraska-raised, dry-aged beef from cattle DNA-tested for premium carcass traits, such as marbling, tenderness, and rib eye size.

Read more about Hannah Klitz's story here:
https://www.agriculture.com/how-hanna...

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The In Her Field series highlights women working in agriculture.

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