How To Make Sponge Cake | Sponge Cake Recipe | Best Sponge Cake Ever

Sponge cake is a light, airy, and soft-textured cake made primarily from whipped eggs, sugar, and flour, with little to no added fat. Its delicate structure comes from the air incorporated into the eggs during beating, giving it a fluffy and springy consistency. With a subtle sweetness and a tender crumb, sponge cake serves as a versatile base for layered cakes, roulades, or trifles. It pairs beautifully with whipped cream, fresh fruits, syrups, or jams, making it perfect for elegant desserts and special occasions.

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TIME STAMPS
0:00 - INTRODUCTION
0:33 - SPONGE CAKE RECIPE
1:30 - TIME TO MIX INGREDIENTS TOGETHER
7:15 - IMPORTANT TECHNIQUE WEN MAKING SPONGE CAKE
8:27 - TIME TO BAKE SPONGE CAKE

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