Arroz de Coelho - Portuguese Rabbit Rice

Discover the authentic flavor of Portuguese cuisine with this rabbit rice. A recipe that combines game meat with the sophistication of wine, for a rich and flavorful dish.
Arroz de Coelho is usually served as a main dish at lunch or dinner and ideal for moments with family or friends.
This recipe is a delicious example of the Mediterranean diet.
Enjoy traditional Portuguese cuisine.
👉🏼 INGREDIENTS (FOR 4 SERVINGS) :
 1 kg of rabbit cut into pieces
 100 ml of olive oil
 1 large onion, chopped
 3 cloves of garlic, chopped
 1 bay leaf
 100 ml of white wine
 200 g of Carolino rice (medium grain rice)
 200 ml of tomato pulp
 some salt & black pepper
 some nutmeg powder
 some sweet paprika powder
 Fresh coriander

Cooking time: 40 - 45 minutes and another 10-12 minutes after adding the rice.

Preparation instructions in the video.
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