日式轻乳酪蛋糕|日式芝士蛋糕|舒芙蕾芝士蛋糕|How to make Japanese Soufflé Cheesecake|Fluffy Cheesecake no whipping cream

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Let's make Japanese Soufflé Cheesecake together. It's very fluffy and easy recipe, zero failure。
这款日式轻乳酪蛋糕非常蓬松且容易做哦！
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材料 Ingredients : (9寸/9 inch)
奶油芝士cream cheese ....................200g
牛奶 milk ...........................................75g
无盐牛油unsalted butter ..................63g
低筋面粉cake flour ............................65g
鸡蛋 eggs............................................8
香草精 vanilla extract ........................少许a little
糖granulated sugar.............................75g

水浴法烘焙
150 °C烤60分钟（用锡纸盖住）→150 °C再烤 20分钟（去掉加盖的锡纸）

Sitting cake on the water .
300°F 60 min(Covered with foil)→300°F 20 mins(Uncovered)