Choco Chips Loaf Bread by Mai Goodness | Ala Nutella Bread | Loaf Bread w/ Chocolate Filling

Step by step procedure and tutorial in making loaf bread with chocolate chips filling. It's a delicious, not so sweet loaf bread that stays soft for days because of the tanzhoung or roux that we incorporate in the dough. Turn it into a business or try it at home for your family to enjoy!

Chocolate Chips Loaf Bread

Roux or Bread Improver:
• 1/2 cup (125g) fresh milk or evap milk
• 1/2 cup (60g) bread flour or APF taken from the 500g for the dough

Dough Ingredients :
• 1/2 cup (125g) of milk or evaporated milk
• 2 tsp (6g) of instant active yeast
• 1/2 cup (110g) light brown sugar
• 1 large egg, room temperature
• 1/2 cup (110g) vegetable oil or canola oil
• 500g (3 3/4 cups to 4 cups) Bread flour or all purpose flour
• 1 tsp (5g) iodized salt
• 1 tbsp vanilla flavoring or 1 tsp vanilla extract

Filling:
1 cup semi-sweet chocolate chips (smallest)

Eggwash:
1 egg
1 tbsp fresh milk or evap milk

• Preheat oven at 180⁰C for 15 minutes. Then bake for 40 to 50 minutes or until golden brown.
• Turn the pan around halfway through the baking at around 30 mins if using conventional oven without fan for even cooking.

Baking Pan:
8.5inch x 4.5 inch x 2 inch loaf pan (inside)
you can also divide the dough into 4 and use a 7x3 inch loaf pan


Costing:
Total cost of ingredients - P80
Overhead Cost (water, elec, gas, fare etc is 40% of the cost of ingredients) - P32 (adjustable)
Total Costing - P112

Yield: 2 loaves
Per piece costing per loaf - P56 x 1.70 (tubo) = P95.20
You can sell it for P100.00 per loaf




For collaboration, business, or sponsorship, please send an email to maigoodness2020@gmail.com.

You can also say hi to me on my social media accounts:
FB Page: Mai Goodness -   / maigoodness2020  
FB Group: Mai Goodness - www.facebook.com/groups/maigoodness2020/ Instagram: maigoodness2020 -   / maigoodness2020