Eric Robertson: From Small Town Roots to Two Michelin Stars
Автор: Imrun Texeira
Загружено: 2025-12-01
Просмотров: 6
In this episode of Kitchen Rags to Riches, two-Michelin-star chef Eric Robertson breaks down his ascent from growing up in a small town to becoming one of Canada’s most respected culinary leaders. Eric opens up about the early urgency he felt to excel, the mentors who shaped his growth, and the sacrifices behind pursuing excellence at the highest level.
Eric shares how cycling, competition, and discipline informed his approach to cooking, leadership, and building kitchen culture. He reflects on writing his cookbook with honesty and intention, the responsibility he feels to inspire the next generation of chefs, and the evolving identity of Canadian cuisine as it earns global attention.
This episode is a deep look at ambition, resilience, modern kitchen leadership, and the realities of balancing family life with high-performance cooking. If you want insight into what it truly takes to rise from humble beginnings to Michelin-level mastery, this is the conversation.
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