Vegan Tofu Katsu Curry - 曰式炸豆腐咖喱
Автор: WoonHeng (woon.heng)
Загружено: 2021-03-06
Просмотров: 90392
Crispy tofu katsu with flavorful Japanese curry served on a bed of rice is what you need to try today! The tofu is perfectly seasoned and fried to a golden brown. The crunchiness is so addictive that it can be served as-is. The curry has melt-in-your-mouth potatoes that go so well with a bowl of warm sushi rice. Thanks for watching!
Full recipe instructions: https://woonheng.com/tofu-katsu-japan...
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Ingredients
Tofu Katsu
16 oz firm tofu drained and freeze
salt and pepper to taste
¼ cup flour
¼ cup plant-based egg or plant milk or aquafaba
½ cup panko breadcrumbs
salt and pepper
oil for cooking
Japanese Curry
2 small-sized potato about 1 lb, peeled
2 medium-sized carrot chopped
8 oz King Oyster mushrooms chopped
4 cups veggie stock
1 large onion finely chopped (yields about 1¼ cups)
1 small Fuji apple peeled and seeded
salt to taste
½ tablespoon peach preserves optional (see notes)
plant-based butter for cooking
oil for cooking
Curry roux - recipe by JustOneCookbook
Other ingredients
Cooked sushi rice
finely julienned cabbage
#katsucurry #vegankatsu #veganjapanesefood
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