Ask The Alchemist: Episode 3

We wanted a way to get more of your questions answered in video form so we simplified the format of Ask The Alchemist to be just John riffing on questions. Which is kinda his wheelhouse. So welcome to the pared down, simplified new format for Ask the Alchemist. We recorded 5 of these last trip so there will be more over the coming weeks.

This Episodes Questions:
0:24 If you use large industrial equipment is it really hand crafted?

1:46 When a tempered chocolate bar passes its best by date and type VI fat crystals start to effect appearance and mouthfeel, will melting the chocolate down to 120 degrees get rid get rid of the type VI and give you a blank canvas again?

3:14 After allowing my chocolate hobby to die down because of all of the problems associated with manual tempering, I am looking for an inexpensive yet reliable tempering machine that will help jumpstart my passion of making chocolate.


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Music graciously provided by:

Intro music: “Puzzle Pieces” by Lee Rosevere
http://freemusicarchive.org/music/Lee...

Other Music: “Under Suspicion” By Lee Rosevere
http://freemusicarchive.org/music/Lee...

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