How a New York City culinary school is celebrating a decade of cooking and community

array(20) { ["uPMgVXyK_BQ"]=> object(stdClass)#6460 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "uPMgVXyK_BQ" ["related_video_title"]=> string(148) "Как накормить крупнейшую среднюю школу Нью-Йорка | На работе | Прия Кришна | NYT Cooking" ["posted_time"]=> string(21) "3 года назад" ["channelName"]=> NULL } ["J7wFPY7laGc"]=> object(stdClass)#6439 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "J7wFPY7laGc" ["related_video_title"]=> string(71) "Husband and wife restaurant owners share family recipes in new cookbook" ["posted_time"]=> string(28) "11 месяцев назад" ["channelName"]=> NULL } ["Rhanu0SucIc"]=> object(stdClass)#6461 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "Rhanu0SucIc" ["related_video_title"]=> string(152) "Юлия Высоцкая — впервые о состоянии дочери Маши, 140 миллиардах и пополнении в семье" ["posted_time"]=> string(21) "1 день назад" ["channelName"]=> NULL } ["ML7qwzbQqvQ"]=> object(stdClass)#6458 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "ML7qwzbQqvQ" ["related_video_title"]=> string(52) ""The Dish": Lebanese home cooking shines in Brooklyn" ["posted_time"]=> string(27) "8 месяцев назад" ["channelName"]=> NULL } ["z5eCLa3pDlo"]=> object(stdClass)#6453 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "z5eCLa3pDlo" ["related_video_title"]=> string(148) "Внутри сельской свадьбы на юге Китая | 800 гостей, щедрое угощение и душевные вкусы" ["posted_time"]=> string(21) "1 день назад" ["channelName"]=> NULL } ["sa6URaUQZ3Y"]=> object(stdClass)#6468 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "sa6URaUQZ3Y" ["related_video_title"]=> string(39) "Doughnuts, a sweet delight for Hanukkah" ["posted_time"]=> string(21) "2 года назад" ["channelName"]=> NULL } ["mfrBPuszxQU"]=> object(stdClass)#6450 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "mfrBPuszxQU" ["related_video_title"]=> string(63) "How a chef's Christmas tradition informs his cooking year-round" ["posted_time"]=> string(28) "10 месяцев назад" ["channelName"]=> NULL } ["6pfyW9FtQSY"]=> object(stdClass)#6470 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "6pfyW9FtQSY" ["related_video_title"]=> string(41) "The Best Cheesecake In NYC | Best In Town" ["posted_time"]=> string(19) "5 лет назад" ["channelName"]=> NULL } ["TNc4r_ny3X8"]=> object(stdClass)#6455 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "TNc4r_ny3X8" ["related_video_title"]=> string(49) "Fresh seafood and salad and a New Jersey hideaway" ["posted_time"]=> string(25) "3 месяца назад" ["channelName"]=> NULL } ["QfdRAMT0_wI"]=> object(stdClass)#6467 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "QfdRAMT0_wI" ["related_video_title"]=> string(70) "Hamburger expert brings regional favorites to New York City restaurant" ["posted_time"]=> string(19) "1 год назад" ["channelName"]=> NULL } ["CVWwXtDc0so"]=> object(stdClass)#6449 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "CVWwXtDc0so" ["related_video_title"]=> string(44) "London chef puts a twist on Mexican classics" ["posted_time"]=> string(27) "9 месяцев назад" ["channelName"]=> NULL } ["RcoWBNvpq4E"]=> object(stdClass)#6459 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "RcoWBNvpq4E" ["related_video_title"]=> string(94) "Старейший семейный магазин тофу в Нью-Йорке | NYT Cooking" ["posted_time"]=> string(21) "2 года назад" ["channelName"]=> NULL } ["2dmM45raGv0"]=> object(stdClass)#6454 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "2dmM45raGv0" ["related_video_title"]=> string(60) "Inside Italian restaurants in Boston | The Dish Full Episode" ["posted_time"]=> string(19) "1 год назад" ["channelName"]=> NULL } ["z2znKv9oqWI"]=> object(stdClass)#6451 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "z2znKv9oqWI" ["related_video_title"]=> string(126) "【大阪】やみつき特大エビフライが売れまくる！家族で営む“爆売れ洋食屋”の裏側に迫る！" ["posted_time"]=> string(23) "8 часов назад" ["channelName"]=> NULL } ["aTm_hD1W40k"]=> object(stdClass)#6452 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "aTm_hD1W40k" ["related_video_title"]=> string(62) ""Hunger Pangs" hosts Jeffrey and Kevin Pang on family and food" ["posted_time"]=> string(19) "1 год назад" ["channelName"]=> NULL } ["7sQ91yvh3t4"]=> object(stdClass)#6440 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "7sQ91yvh3t4" ["related_video_title"]=> string(45) "INSANE JAPANESE FOOD TOUR - EAST VILLAGE, NYC" ["posted_time"]=> string(19) "1 год назад" ["channelName"]=> NULL } ["F-tJcjdt9dQ"]=> object(stdClass)#6441 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "F-tJcjdt9dQ" ["related_video_title"]=> string(82) "The Michelin Star Restaurant in an NYC Subway Station | On The Line | Bon Appétit" ["posted_time"]=> string(19) "1 год назад" ["channelName"]=> NULL } ["4dFa17ZPEVw"]=> object(stdClass)#6447 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "4dFa17ZPEVw" ["related_video_title"]=> string(151) "УЙГУРСКИЕ НАЦИОНАЛЬНЫЕ БЛЮДА! Лагман, ДЖовова и Казан-Кебаб. Вкус вас точно УДИВИТ!" ["posted_time"]=> string(21) "1 день назад" ["channelName"]=> NULL } ["vjMWvpWyEbQ"]=> object(stdClass)#6448 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "vjMWvpWyEbQ" ["related_video_title"]=> string(73) "Chef attracts diners from around the world with seasonal Scottish cuisine" ["posted_time"]=> string(19) "1 год назад" ["channelName"]=> NULL } ["HEYJaTfKJLA"]=> object(stdClass)#6446 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "HEYJaTfKJLA" ["related_video_title"]=> string(0) "" ["posted_time"]=> string(25) "2 месяца назад" ["channelName"]=> NULL } }