Cooking Through the Ages
Автор: Conrad Riker
Загружено: 2026-01-16
Просмотров: 10
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"Cooking Through the Ages" dives into historical English cuisine, exploring its evolution, religious influences, social status, hunting game, and alcohol consumption. It investigates the impact of the spice trade on food and details the importance of bread in society. Through fasting and feasting traditions, the book examines societal implications. Readers interested in the art of historical English food should consider this book.
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