We Flew in for the Famous Lambert's Throwed Rolls

We're setting off on a unique journey to experience the classic "one hundred dollar hamburger" phenomenon. My husband, Brad, and I are taking our trusty Cessna 172 from MDH Airport in Carbondale, Illinois, down to Sikeston, Missouri, for a delicious lunch at the iconic Lambert's. This isn't just any restaurant; Lambert's is famous for its "throwed rolls" and its warm hospitality towards aviators like us. Join us as we navigate the skies and share the thrill of this aerial escapade.

Our flight offers a perfect blend of serene landscapes and the excitement of flying a small aircraft. With Brad at the helm, we cruise at 4,500 feet, safely maneuvering through the skies while staying clear of the Cape Girardeau airspace. Despite some gusty winds, the journey is smooth and filled with picturesque views. As we approach Sikeston, we make sure to communicate with other aircraft in the vicinity, ensuring a safe and enjoyable landing. Lambert's awaits us with its famous "pass arounds" and hearty portions, making it a true haven for hungry travelers and aviation enthusiasts alike.

After a satisfying meal and a quick shuttle ride back to the airport, we prepare for the return flight. It's always a joy to meet fellow pilots and share stories of our journeys. Even with some bumpy landings due to gusty conditions, the thrill of flying remains unmatched. I hope you enjoyed tagging along on this airborne adventure. If you love travel and aviation as much as I do, don't forget to subscribe for more skyward journeys. Until next time, keep dreaming and exploring the world from above. Safe travels!