IMARTI सिर्फ झारे से बनी परफेक्ट इमरती | Crispy & Juicy

IMARTI सिर्फ झारे से बनी परफेक्ट इमरती | Crispy & Juicy

Learn how to make perfect crispy and juicy Imarti at home with this easy step-by-step recipe.
This traditional Indian sweet is made using simple ingredients and a halwai-style method.

👉 In this video you will learn:
• Perfect Imarti batter consistency
• How to make perfect shape Imarti
• Sugar syrup preparation
• Crispy outside & juicy inside tips
Urad Dal (उड़द की दाल) - 1 Cup
Water (पानी) - As Needed
Tandoori Color (तंदूरी रंग) - 1 Pinch
Baking Powder (बेकिंग पाउडर) - 1/4 Pinch

For Sugar Syrup:
Water (पानी) - 1Cup
Sugar (चीनी) - 2 Cup
Cardamom (इलायची) - 2 Pcs
Tandoori Color (तंदूरी रंग) - 1 Pinch
Oil/ Ghee (तेल/घी) - For Frying
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