Sweet & Savoury MONGOLIAN CHICKEN Stir Fry

Crispy chicken tossed in a glossy, sweet soy-garlic glaze, with colourful red onion and bell peppers. Quick, satisfying, and better than any takeaway—this version adds crunch and freshness for a complete stir-fry.

👇 RECIPE BELOW
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Ingredients
For the chicken:
• 450g / 1 lb boneless, skinless chicken breasts or thighs, thinly sliced
• 32g / 1/4 US cup / ¼ UK cup cornstarch/cornflour
• vegetable oil
Vegetables:
• 1 medium red onion, sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• (Optional: 100g / 1 US cup / ~¾ UK cup broccoli florets or sugar snap peas)

Sauce:
• 45ml / 3 tbsp low-sodium soy sauce
• 60ml / 4 tbsp / 1/4 cup water
• 45g / 3 tbsp / lightly packed brown sugar
• 15ml / 1 tbsp hoisin sauce
• 1/2 tsp grated ginger
• 3 cloves garlic, minced
• 1/2 tsp crushed red pepper flakes (optional, for mild heat)
• Optional: 1 tsp cornstarch/cornflour mixed with 1 tbsp water (for a thicker glaze)

To finish:
• 4 green onions, cut into 2-inch (5cm) pieces
• Toasted sesame seeds for garnish
• Steamed rice or noodles for serving

#backyardchef #stirfry #mongolianfood #mongolianchicken

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