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Crust freezing of chicken fillets
Автор: DSI Dantech
Загружено: 2024-01-22
Просмотров: 886
Описание:
Our Spiral Crust Freezer is designed for the initial IQF freezing of the outer layer of food prior to deep freezing, pressing, slicing, or portioning. The Crust Freezer is also suitable for small products that tend to stick together when frozen and food that is susceptible to belt marks.
Crust freezing seals and hardens the surface of the individual product in a very short time. This increases the product quality as the ice crystals remain small. It also allows you to keep the original shape of the food before deep freezing, slicing, or portioning it. On top of that, the freezer is very easy to clean and maintain.
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