बस सर्दी में इसे 1 बार खालो, 100 साल तक चेहरा चमकते रहेंगे,बनाये बिना चीनी-गुड़ के|Amla Murabba

बस सर्दी में इसे 1 बार खालो, 100 साल तक चेहरा व बाल चमकते रहेंगे,बनाये बिना चीनी-गुड़ के|Amla Murabba


#AmlaMurabbaRecipe #AwlaMurabba #MurabbaRecipeByArchana'skitchen#recipe #food #foodie #easyrecipe #viral
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👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤:
📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦:
✍🏻𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
Gooseberry/Amla(आंवला) - 500-600 Gram
Water(पानी) - As required
Rock Sugar Candy/Mishri(मिश्री) - 500-600 Gram
Water(पानी) - 2-3 Spoon
Cardamom Powder(इलायची पाउडर) - 1/2 Tsp
Black Salt(काला नमक) - Less than 1/2 Tsp
Dried Ginger Powder(सौंठ/अदरक पाउडर) - 1/2 Tsp

RECIPE:
Soak some Gooseberries overnight. Wipe them with a dry cloth and prick them with the fork. In a pan, put water and keep it for boiling. Then put pricked Gooseberries/Amla in it. Cover it with a lid and boil for 5-7 minutes. After then take out the Gooseberries/Amla. Keep the pan for heating, add some Candy Sugar/Mishri Powder, pricked & boiled Gooseberries/Amla, some spoon of Water in it. Stir it continuously, cover it & cook it on a slow flame for 40-45 minutes. When the Amla color has changed & Syrup turned thicker then put the flame off and take it out in a bowl. Add some Cardamom Powder, Black Salt & Dry Ginger Powder and mix it well. Then keep it in an air-tight jar for a long time use. In this way, Juicy Amla Murabba will get ready to serve.

Tip:
Don't make the Murabba in an Aluminum or Iron kadhai/pan.
Do not store the Murabba in a steel container.

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बस सर्दी में इसे 1 बार खालो, 100 साल तक चेहरा व बाल चमकते रहेंगे,बनाये बिना चीनी-गुड़ के|Amla Murabba

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