Leshuniya Gobhi | Ekdum Nayi Style Gobhi Ki Sabzi |

Leshuniya Gobhi Ki Sabzi | Dhaba Style | Ekdum Nayi Recipe | Swaad Dil Se

Aaj hum bana rahe hain Leshuniya Gobhi — ekdum nayi style ki gobhi ki sabzi, jisme lahsun ka zabardast tadka, creamy gravy aur perfect texture wala gobhi ka combo. Simple ingredients, lekin swaad ekdum lajawab!

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⭐ Ingredients (Samagri)
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🔸 Gobhi – 1 medium (florets)
🔸 Onion – 2 medium (chopped)
🔸 Tomato – 2 medium
🔸 Green chilli – 2
🔸 Cream – 2 tbsp
🔸 Kaju – 8–10
🔸 Grated coconut – 2 tbsp
🔸 Capsicum – ½ cup (optional)
🔸 Haldi – ½ tsp
🔸 Red chilli powder – 1 tsp
🔸 Dhaniya powder – 1 tsp
🔸 Jeera – ½ tsp
🔸 Namak – swaad anusar
🔸 Oil – 2 tbsp

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⭐ Gravy Masala Paste
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1. Mixer jar me dalen:
• Onion
• Tomato
• Green chilli
• Cream
• Kaju
• Grated coconut
• Thoda water
2. Smooth paste bana kar side me rakh dein.

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⭐ Sabzi Banana
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1. Kadhai me 2 tbsp oil garam karein.
2. Jeera dal kar masala paste add karein.
3. Masala ko 6–7 minute sookhne tak bhunein jab tak oil separate na ho.
4. Ab haldi, mirch, dhaniya powder aur namak dal kar mix karein.
5. Thodi capsicum add karein (optional).
6. Blanched gobhi ke florets add karke 5–7 min dhak kar pakayein.
7. Agar zarurat ho toh thoda paani add karein.
8. 2 min simmer karne dein.

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⭐ Lahsun Ka Tadka (Special)
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1. 1 tbsp oil garam karein.
2. Usme 6–7 garlic ke slice add karein.
3. Golden brown hone tak bhunein.
4. Sabzi ke upar garma-garam tadka daal dein.

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⭐ Serve
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Garam garam Leshuniya Gobhi tyaar!
Roti, paratha ya rice ke saath serve karein.

Swaad Dil Se ❤️