$1 vs $100 Ethiopian Food, in Addis Ababa 🇪🇹

We are travelling in Ethiopia.

We arrived in Addis Ababa after flying with Ethiopian Airlines.

Ethiopia, in the Horn of Africa, is a rugged, landlocked country split by the Great Rift Valley. With archaeological finds dating back more than 3 million years, it’s a place of ancient culture. Among its important sites are Lalibela with its rock-cut Christian churches from the 12th–13th centuries. Aksum is the ruins of an ancient city with obelisks, tombs, castles and Our Lady Mary of Zion church.

Addis Ababa, Ethiopia’s sprawling capital in the highlands bordering the Great Rift Valley, is the country’s commercial and cultural hub. Its National Museum exhibits Ethiopian art, traditional crafts and prehistoric fossils, including replicas of the famous early hominid, "Lucy." The burial place of the 20th-century emperor Haile Selassie, copper-domed Holy Trinity Cathedral, is a neo-baroque architectural landmark.

Join us as we explore Addis Ababa tasting Ethiopian food for the first time meeting people and learning about Ethiopian culture.
Today we challenge ourselves to eat $1 Ethiopian food vs $100 Ethiopian food.
We wanted to experience both ends of the food scale.

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