Can we milk microbes instead of cows? | Irina Gerry | TEDxBoston
Автор: TEDx Talks
Загружено: 2023-12-13
Просмотров: 6414
NOTE FROM TED: This talk only represents the speaker's personal business approach to and understanding of precision fermentation, which remains an ongoing field of study. TEDx events are independently organized by volunteers. The guidelines we give TEDx organizers are described in more detail here: http://storage.ted.com/tedx/manuals/t...
Livestock farming is one of the leading causes of environmental degradation. From emissions, to water pollution, to deforestation, growing over 90 billion land animals for food has a massive impact.
But who wants a future without cheese? With the latest advances in technology, we can completely reimagine dairy and make real cheese without the cows. Irina Gerry is a a purpose-driven entrepreneur on a mission to transform the food system and drive widespread adoption of sustainable ways to feed the world. She has deep expertise in plant-based food and beverage space, now working on commercializing innovation in precision fermentation to significantly improve sustainability of our most beloved dairy foods, animal-free.
She is CMO of Change Foods, a company that (re)creates real dairy foods that delight the taste buds, nourish people, and sustain the planet, by using the magic of microbes instead of animals. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
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